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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2021 | 1 |
2023 | 2 |
2024 | 2 |
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Time-kill kinetic of nano-ZnO-loaded nanoliposomes against Aspergillus niger and Botrytis cinerea.
Braz J Microbiol. 2024 Feb 19. doi: 10.1007/s42770-024-01273-6. Online ahead of print.
Braz J Microbiol. 2024.
PMID: 38369671
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.
Moradi A, Davati N, Emamifar A.
Moradi A, et al.
Food Sci Nutr. 2023 May 22;11(8):4781-4793. doi: 10.1002/fsn3.3457. eCollection 2023 Aug.
Food Sci Nutr. 2023.
PMID: 37576044
Free PMC article.
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The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten-free pancake.
Maghsoud M, Heshmati A, Taheri M, Emamifar A, Esfarjani F.
Maghsoud M, et al.
Food Sci Nutr. 2023 Nov 20;12(2):1304-1317. doi: 10.1002/fsn3.3844. eCollection 2024 Feb.
Food Sci Nutr. 2023.
PMID: 38370078
Free PMC article.
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Production of Low-fat mayonnaise without preservatives: Using the ultrasonic process and investigating of microbial and physicochemical properties of the resultant product.
Tavakoli R, Karami M, Bahramian S, Emamifar A.
Tavakoli R, et al.
Food Sci Nutr. 2021 Mar 8;9(5):2676-2685. doi: 10.1002/fsn3.2227. eCollection 2021 May.
Food Sci Nutr. 2021.
PMID: 34026081
Free PMC article.
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